SYAFIRA, N. N.; ARGENTI, G. . The World Food Programme’s Contribution to Addressing the Food Crisis in Syria 2021-2023. Journal of Integrative International Relations, [S. l.], v. 11, n. 1, p. 63–78, 2026. DOI: 10.15642/jiir.2026.11.1.63-78. Disponível em: https://jurnalfisip.uinsa.ac.id/index.php/JIIR/article/view/1658. Acesso em: 16 may. 2026.